Definition and Production of Cube Sugar

Cube Sugar
The cube sugar is also called a semi-sugar, which is pressed a high - level sugar product using fine grain refined granulated sugar as the raw material, and has been abroad for many years. Its consumption will increase rapidly with the improvement of people's living standard. There are several small factories in China that use the refined and young granulated sugar, but only a few sugar mills make it.
Cube sugar is characterized by pure quality, pure white and glossy, with proper solid strength and not easy to crack, but dissolve quickly in water and transparent in solution. Its physicochemical composition and refined sugar are basically the same, density is 0.95-1.04 and the porosity is 0.40-0.35.It is packed in moisture-proof cartons of 100 pieces, with a net weight of 500g or 454g (a pound).
 
The flatten out sugar cubes are discharged from the cube sugar molding machine into the dryer on a continuous conveyor belt. First use infrared or microwave irradiation, heat it quickly and evenly, and then use hot air to dry for 5-10 minutes. It is then cooled by clean air and transported to the packaging room. Pack of sugar with a special packing machine, divides the sugar of conveyor belt in accordance with the requirements of the packaging (box of each layer of sugar such as 25) groups, with automatic vacuum suction suck up together with them, flat on wrapping paper on top of a layer, after reaching the number of layers, it will wrap paper folding, closed, become a box products. And then the production of cube sugar is finished.


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